September 3, 2010

Oscar Wilde Kisses

Cimetière du Père-Lachaise. “one of the most famous cemeteries in the world”. Can cemetery be famous?
 
I’m not sure but it’s surely “happening”. It’s as many tourists there as on Champs Elysees, one that is full of life and the deads. Cemetary, something I’d never like to go, who would really if not to see our beloved ones?  It only gives me complicated feelings and nothing much more than that.   
 
Turning into a tourist in Paris, I somehow found myself in  Cimetière du Père-Lachaise today.  This is a place you won’t visit when you live in Paris.  Well, at least it was for me.
However, it’s surprisingly a very beautiful cemetery with over 300,000 bodies buried there.  You need a map of it to find those you like to pay a visit.   People I visited were: Frédéric Chopin, Édith Piaf, the long missed Jim Morrison,  the most lovely Oscar Wilde and few more.

Wild Mr. Wilde

 

I certainly in love with Oscar Wilde and his grave (commissioned by his lover Robert Ross) the most. 
Had an apple in front of his grave and gave him a kiss (on top of billions of others of cause)
 
 


 

Oscar Fingal O’Flahertie Wills Wilde (16 October 1854 – 30 November 1900) was an Irish writer, poet, and prominent aesthete. After writing in different forms throughout the 1880s, he became one of London’s most popular playwrights in the early 1890. Today he is remembered for his many epigrams, his plays which are still revived, and the tragedy of his imprisonment and early death.  

Few of his quotes I like:
 
I can resist anything but temptation.
Lady Windermere’s Fan, 1892, Act I
 
It is absurd to divide people into good and bad. People are either charming or tedious.  
Lady Windermere’s Fan, 1892, Act I
 
Life is far too important a thing ever to talk seriously about.
Lady Windermere’s Fan, 1892, Act I

It is better to have a permanent income than to be fascinating.
The Model Millionaire, 1912

August 23, 2010

Wine For Summer

A very cute way of cheap advertising.  Wine for sunny summer. ho ho ho!

visual display of a wine shop @ Le Marais Paris

August 23, 2010

Who Smell Fishy?

Report from ScienceDaily (Oct. 21, 2009) — Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: “Red wine with red meat, white wine with fish.” The scientists are reporting that the unpleasant, fishy aftertaste noticeable when consuming red wine with fish results from naturally occurring iron in red wine.

I just don’t understand why one has to stubbornly insist on red with Seafood if you are not a big fan of fishiness?  It really depends what you like most though, the wine, the food, or both.

August 21, 2010

Resting in Peace at Majorelle Jardin, Marrakech

Went to this Majorelle Garden, Marrakesh just now. It’s 10 mins cab ride from the sweltering heat of Jemma El Fna.

Jacques Majorelle is born in 1886 in Nancy (France). In 1919 he settles in Marrakech to continue his career of painter, where he acquires a ground which was going to become the Majorelle garden, his largest art work. Since 1947 he opens his garden’s doors to the public. Following a car accident, he returns to france, where he dies in 1962. In 1980 Pierre Bergé (oh yes, YSL’s lover he was) and Yves Saint Laurent purchase the garden and restore it.

full of plants, a "plant collector" the artist was

When YSL passed away, his lover placed his ash in this Garden.  Don’t know the details of their affair but to me, it sounds quite romantic.  When I die, I wish my lover place me in a secluded tranquil garden like this with our past once written there. A romantic ending. Dealth suddenly doesn’t seem so bad afterall.

love scars ?

Anyway, this garden is stunning highlighted by the blue mansion. This intense shade of blue becomes one of my most beautiful blue on earth, the Majorelle Blue. Like my beloved IKB, the Yves Klein blue. He had noticed the colour in Moroccan tiles, in Berber burnouses, and around the windows of buildings such as kasbahs and native adobe homes.

in Majorelle cafe

The Courtyard Cafe in middle of the Cactus Garden was highly recommended by all traveler’s guide. It’s petite with cooling mist jets and I had an icecream there. It is rather expensive though costing 10euro each. same for a glass of juice.Of course then, I would pick an icecream instead.

cold mist coming through roof but poor picture, can't see it here

A museum and a YSL “love” collection, it’s very cute and look at it it’s childlike but sincere.
I really love this garden indeed. You guys must come here when you visit Marrakesh.

August 20, 2010

Being in Morocco

Been fascinated about Morocco for some reasons. Probably dumb reasons to some: it’s North Africa(yup, it’s a big wow to me!), French Moroccan mix, the music, the handicraft, Casablanca (yes yes, I heard is not much there but the movie!) and everything I only heard of but not seen. It’s mysterious.

I never done too much research into Morocco. One of the reason is not to ruin the surprises if I go one day. Another reason is knowing too much how great a person or a place is may not be a good idea sometimes, it may turn out having too much pain when I can’t go for it somehow. (flight to Morocco is way bit expensive from HK and the idea, just the idea of it being so far away). Sometimes, when things seems to be too beautiful, you don’t touch it, it may be dangerously additive.

However, just like what Oscar Wilde said “The only way to get rid of a temptation is to yield to it. Resist it, and your soul grows sick with longing for the things it has forbidden to itself.”

So here I am, in Morocco.

arriving Marrakesh traveling light

Am at my hotel in Marrakesh by the pool now. It’s my 5th day here and it’s no doubt been fascinating, yet mysterious. The first thing I saw was a sea of red low-rises.  It’s stunningly beautiful with donkeys, horsey on streets. The city is divided into old and new town. I especially like the old part of it surrounded by red walls, there are so much about Souks (the old part of town) but would like to mention Jardin Majorelle on next post.

This is where  Yves Saint-Laurent and Pierre Bergé, bought over the mansion by this French artist Jacques Majorelle (1886-1962) as well plant collector (well I never know one can actually collect plants as a hobby!) in 1980 and decided to maintain it. After Ysl died in 2008 his ashes were scattered in the Majorelle Garden.

August 9, 2010

Bubble Shiraz, Style.. Not?

I was with a friend chilling over a weekend afternoon.  He’d this glass of 8Sparkling Shiraz  in Gusto, Happy Valley, HK.   Nice Glass Stem.

( Everytime having Shiraz reminds me of a good friend of mine in London.  His name is Shiraz, cute hur?  Imaging he is Sparkly, which he does really! ha, I almost giggled out~)

I didn’t have it that day though but had one afterward as I told myself I should really give it a try.

Style or No Style?

Chilled sparkling Shiraz? Style….not?
I won’t be able to answer.  Any wine that doesn’t give me a headache can be style to me.  I’m not the kinna person would say,”this wine is cheap!” or “that’s trashy!”  to me there is no cheap wine nor trashy wine.   Only “expensive” wine.

In fine wine circles, to admit that one likes sparkling Shiraz is like you go around and announce you like Air Supply or loving Kevin Costner’s acting, it’s not even remotely cool. So when I tell you that I actually enjoy it, I’m not winning points from wine hipsters.

I love the foamy red bubbles.  Another beautiful scene from those we see in Champagne.    Take a sniff, you get the aromas of toasty oak and leathery Shiraz.  Then I carefully sip it: The wine is not as velvety as those red that I always loves but it’s heavy in flavor, yet lightened by those fine bubbles. While the nose is oakey, the taste is berries and chocolate.   In a summer afvo, I found it quite fun and refreshing.

lov'in the bottle of 8Sparkling- a small crystal sticker underneath "8" .

What to Pick

The only place it’s appreciated probably is only Australia, where a devotion to the heavy, carbonated, oaky red wine is sincere. So pick an Aussie one won’t go too wrong.  Rockford is good and Mollydooker I heard.  This 8Sparkling is alright for casual drinking too.

A good sparkling Shiraz should cost over hkd200. With softer acidity than Champagne or white wine, it’s easy to drink.

What are these wines made from?
Well these days just about anything red. Some people are making this wine from Cabernet, Merlot as well.  I guess the best, are made from Shiraz. All that chocolate and rich smoky blackberry fruit just seems to suit the wine style.

How to serve?

This Sparkling Shiraz wines served slightly chilled.   Don’t overchill, nor serve warm.   I browsed through the web and you can make sparkling shiraz jelly out of it too!~ that’s fun.

I can see it as those Champagne for BBQ’s or like Lambrusco, there’s no better match for a plate of cured meats. Or like how my friend had it, just have it alone like a cocktail.  Trashy?  would better say it’s gimicky, fun wine at its best.  The Lambrusco of Australia.

August 5, 2010

My Book Conquer

My little conquer from HK bookfair.

It’s kina dumb but I realize I always almost make believes that I finished reading books when I turned around after paying them at counters.

For some reason, I frantically threw myself in and grabbed the last SexAndtheCity at bookfair.  Feeling “hoohoo last piece! HKD55!~ lucky me!”

Next sunny afternoon at Starbucks (oh yeah…not that many nice cafes in HK we can just sip and read), I started reading the first chapter. Then I realized I actually did finished the whole SAC same time last year in Bordeaux.  I once again felt dumb.  I wonder if that is a good book or a bad one if that’s the case?  I read on though and it was surprisingly superficially fresh still.

July 30, 2010

Scorpions Sound

Wind of Change by Scorpions

July 30, 2010

Gentlemen Broncos

Watched and can’t enjoy less of Gentlemen Broncos.  It’s the next stupidity by the Hess spouses that makes “Napoleon Dynamite”. This time around it’s home schooled teens who visit a literary festival.   What’s fun is not the plot but all those quirky madness: Battle stags, nipple guns, memory cannons and lines like “someone stole my gonads”.  “I have saw it back” etc.  Brainless fun for a lazy evening. Grab your popcorn and ice-cream bucket and get ready.

soundtrack reminded me of my childhood when dad sang us with his guiltar .  And songs like “in the year 2525″ is not only Sci-fi there.  Nice songs. (You can click on the highlighted link. )

July 29, 2010

In the year 2525

Chill down my spin.  Futuristic, Irresistible, Still!  Amazing Video Check it out!
In the Year 2525 ( 1969) by the Lincoln, Nebraskaduo Zager & Evans.

Lyrics

In the year 2525
If man is still alive
If woman can survive they may find

In the year 3535
Ain’t gonna need to tell the truth, tell no lies
Everything you think, do and say
Is in the pill you took today

In the year 4545
Ain’t gonna need your teeth, won’t need your eyes
You won’t find a thing to chew
Nobody’s gonna look at you

In the year 5555
Your arms hanging limp at your sides
Your legs got nothing to do
Some machine’s doing that for you

In the year 6565
Ain’t gonna need no husband, won’t need no wife
You’ll pick your son, pick your daughter too
From the bottom of a long glass tube, whoa-oh

In the year 7510
If God’s a-comin’ He oughta make it by then
Maybe He’ll look around Himself and say
Guess it’s time for the judgment day

In the year 8510
God is gonna shake His mighty head
He’ll either say I’m pleased where man has been
Or tear it down and start again, whoa-oh

In the year 9595
I’m kinda wonderin’ if man is gonna be alive
He’s taken everything this old Earth can give
And he ain’t put back nothin’, whoa-oh

Now it’s been ten thousand years
Man has cried a billion tears
For what he never knew
Now man’s reign is through